We live in a changing world, where it is becoming ever-important to take steps towards conserving the Earth’s resources for generations to come. At our school, environmental awareness has always been a priority for both staff and students alike.
The weather is getting warmer and the sun is shining brighter and it helps us all feel a little bit better each day. It’s the perfect time to get outside and take a walk!
Winter lockdown doesn’t have to mean endless screen time and being stuck indoors. There are plenty of ways to get outside and explore the amazing secret hot spots of nature, art and culture that South Etobicoke has to offer. Here are my top 3 local hikes to explore with my own family and our students at Oak Learners!
Dancing is great exercise and form of self expression that promotes physical fitness, creativity, social connections and learning. Not only it is fun and enjoyable, but it also offers a variety of benefits that can contribute to a child’s overall health and well-being. Find out why it’s important for kids to learn how to dance!
Setting goals is an important skill for children to learn, but it’s important to make sure their goals are realistic. Here are some strategies and tips to help children create a realistic New Year’s goal!
Oak Learners is proud to have developed a partnership with long-time members of LEGS (Lakeshore Environmental Gardening Society), a local community-based gardening organization, that provides outdoor education and stewardship enrichment programs for our students! This...
Kids that are more active in summer camp learning, exploring nature, and having memories at camps tend to develop lifelong skills that can be carried over into many aspects of their life.
Comparing and contrasting food is a great way to ask exploratory open-ended questions about how a food engages our senses and later transition to questions on taste. Encourage curiosity and critical thinking by listing observations and making predictions about the squash varieties before you start cooking. Here are some examples from our recent Urban Farming & Cooking Class:
The key to promoting open-mindedness and excitement over trying new foods with kids is providing them as much control and decision-making power as possible. Trust is reciprocal, and as your child feels trusted with decisions and contributing to the cooking process, they’ll feel like they can trust the space to openly assess how they taste something
Zoodles are an accessible way to put your child in charge of the meal’s main event, while making something visually interesting and with a firmer texture then sliced or chopped options. Engage in some sensory exploration by challenging them to make and find the longest zoodle they can, and count the rings remaining on the end of a spiralized zucchini. This recipe is as great for exploring tastes as it is for enhancing fine and gross motor skills!
The versatility of cabbage when cooking with kids cannot be emphasized enough. Whether you’re lighting roasting or sautéing the leaves to introduce some oil and salt tastes, searing cabbage-steaks to absorb some Dijon and maple flavours, or munching on it raw in this egg-free coleslaw recipe, kids have ample opportunities to focus on the many ways it can be prepared and their reaction to the variations, rather than deciding the foods merit based on one flavour profile.
Oak Learners is dedicated to inspiring minds through Arts Education and our Love of Music! We offer a supportive learning atmosphere, working with your child’s unique learning style to inspire their strengths and interests.
Private music lessons are available to learners of all ages from young to old in a variety of disciplines, including Piano, Guitar, Voice, Ukulele, Drums, Percussion, and Composition.
Oak Learners offers a before and after-care program that has all kinds of exciting activities for your children to be a part of! Before-care starts inside the Oak Learners school between 7 AM-9 AM. After-care starts inside the Oak Learners school between 3 PM-6 PM.
Exploring watermelon radish, colourful carrots and red kale,How many of your favourite colours can you see in this meal?! We loved making this rainbow salad in our urban farming and cooking class, and hope it delights your little one’s eyes at home! Check out our...
There’s no shortage of ketchup varieties available, but no matter what brand name or homemade option you’re reaching for, all bottles provide a perfect introduction to the five core tastes; sweet, sour, bitter, salty and umami.
This or that? Exploring new foods with deeper questions around why one is tastier than another allows you the ability to prompt more descriptive answers when discussing food, rather than giving kids the intimidating “yes or no” options only.
The internet is a great place for younger kids to get extremely valuable resources and can be a great source of knowledge. However, there are parts of the internet that can be quite dangerous for younger kids to be. In this blog, we’ll talk about some of the steps you can take including setting parental controls, monitoring your children, and keeping them safe on the internet.
We start every cooking and urban farming class with asking exploratory questions about our main vegetable of the day. For brussel sprouts, we were curious about if they grow from the inside-out, or the outside-in. We also tried to think of other vegetables that seem similar, and our students were right to think they were similar to cabbages as they are both members of the brassica family!