The Learning Garden
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Arthur W

The Taylor Family

High School Volunteers

Sawmill Sid

Farmer Britt

The Farrell Family
The Noel Family
The Tsekareas Family
The D'Hondt Family
The van Der Jagt Family
Our Plans for the Learning Garden
Our Progress
Our Favourite Garden Recipes
Exploring colourful salads in Urban Farming & Cooking Class
Exploring watermelon radish, colourful carrots and red kale,How many of your favourite colours can...
The Power of Ketchup
There’s no shortage of ketchup varieties available, but no matter what brand name or homemade option you’re reaching for, all bottles provide a perfect introduction to the five core tastes; sweet, sour, bitter, salty and umami.
Eggplant Exploration
This or that? Exploring new foods with deeper questions around why one is tastier than another allows you the ability to prompt more descriptive answers when discussing food, rather than giving kids the intimidating “yes or no” options only.
Take a peek inside our Brussel Sprouts exploration!
We start every cooking and urban farming class with asking exploratory questions about our main vegetable of the day. For brussel sprouts, we were curious about if they grow from the inside-out, or the outside-in. We also tried to think of other vegetables that seem similar, and our students were right to think they were similar to cabbages as they are both members of the brassica family!
Nutritious Meals for Busy Families
Life is hectic! Meal planning, shopping, cooking and even finding time to eat together can be...





