Every week students of Lake Shore Campus have a cooking lesson 🍽️ where they learn how to make meals by themselves related to their current unit of learning!
This week was dedicated to indigenous culture as our unit is on Indigenous People and our students made a famous salad called “Three Sisters Salad”. The name refers to the three main crops of some North American tribes: corn, squash and beans – the physical and spiritual sustainers of life. And it’s very easy to make!
Enjoy! 😋
Three Sisters Salad Recipe
- In a large bowl, toss squash with canola oil 🥣
- Place in single layer on parchment lined large rimmed baking sheet.
- Bake in 400 ⁰F (200 ⁰C) oven for 20 to 25 minutes or until tender and set aside to cool ♨️
- In a large bowl, whisk together canola oil, vinegar, honey, parsley 🌿, salt and pepper
- Add squash, corn 🌽 and beans
- Toss well 🥙
- Enjoy!!
