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Summer Urban Farming & Food, Level 1 (Ages 5-7)

$72.00

Join this interactive exploration of exciting vegetables and new flavours while learning about food origins, the science of basic cooking & and vegetable growing.

In this fun and interactive class, students will:
-Learn simple recipes to explore new vegetables, textures and flavours.
-Learn about food origins and the basics of urban farming.
-Explore the science of basic cooking and discover new tastes and seasonings.
-Explore the science of vegetable growing and grow their own food in our own Urban Garden.
-Communicate the importance of understanding our food and where it comes from.

 

Scheduling for Summer: Tuesdays, 5:00-6:15 (90min)

Summer Session Dates: 8 Weeks: July 5, 12, 19, 26, August 2, 9 16, 23

Fees: $72 per participant

In stock

Join this interactive exploration of exciting vegetables and new flavors while learning about food origins, the science of basic cooking & and vegetable growing.

In this fun and interactive class, students will:
-Learn simple recipes to explore new vegetables, textures and flavours.
-Learn about food origins and basics of urban farming.
-Explore the science of basic cooking and discover new tastes and seasonings.
-Explore the science of vegetable growing and grow their own food.
-Communicate the importance of understanding our food and where it comes from.

 

Scheduling:

Fall & Winter: Saturdays, 10:15 to 11am (45min)
Spring: Saturdays, 10:30 - 12:00 (90min)

Fees: $9 per class, paid by sessions

Fall Session A - September 25-November 20 (8 weeks, no class on Thanksgiving weekend)

Fall Session B - November 27 - December 18 (4 weeks)

Winter Session C - January 8th - March 12th (10 weeks)

Spring Session D - March 26th - June 18th (11 weeks). No classes April 16th for Easter or May 21st for Victoria Day.

Additional information

Session

Fall, Winter, Spring

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